January 2nd, 2011
6 Comments
Kitchen Craft
As you may be aware if you are a long time reader we have a bit of a tradition of Beef Wellington on NYE, courtesy of Mr Ramsey, however, this year I have knocked it up a notch (bam!) by the addition of a starter and dessert, which, to be honest, we didn’t need at all…
So pretend this is ‘Come Dine with Me’ and you’re reading the menu on the morning of the dinner party:
Starter
Twice baked cheese soufflé with beetroot salad
Main Course
Beef Wellington, Sauteed Potatoes, Sugar Snap Peas and Salad with Mustard Vinagrette
Dessert
Profiteroles
Not bad eh?! Ad now the photos:
Twice Baked Cheese Soufflé
Baked Once
Baked Twice
Beef Wellington
A thick slice - there was enough for at least 6 people!
Profiteroles
Choux buns cooling
A short stack of profiteroles (we had a plate each - so chubby...)
I can strongly recommend this menu, but only if you’re a real fatty, thus it was perfect for us.
6 Comments
wow it all looks so scrummous…. and so very professional
happy new year dear you
x
New Years food looks very good! I am with Clair – we want leftovers! She is making me join the land of twitter and blogs – random but true.
Oh your profiteroles looked way better than mine – boo. Love the look of your delicious beef wellinton, shame it’s full of things I can’t eat – rare meat, pate etc.
By the way your souffle photo looks brilliant!
Melody, Happy NY to you too xx
Hannah, you are too late! If you had come over yesterday there were still leftovers (as we bought nearly a kg of meat!)
Lizzy, I’m pretty sure that’s not true, and I’ll make Beef Wellington next time I’m over and you are back in the land of the eating! xx
Yum, this is actually making me dribble on my desk!
[...] may remember that I made profiteroles for New Year’s Eve dinner, and to be honest it was so simple I wondered what all the fuss was [...]
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